Champagne and Sparkling Wine
Nv Veuve Clicquot Champagne 79-
Sauvignon Blanc, Challenger Ridge 28-
A Late harvest dessert wine
Nv Prosecco, Bisol "Jeio" 32-
A textbook example with soft texture, good acidity and relatively low alcohol level (11.5%). Try with our antipasto
Nv Prosecco, Zardetto Split 187 ml. 8-
Sparkling, dry
Nv Moscato d'Asti, Marenco 30-
Very pleasant on the palate, sweet, white flower aroma. Recommended with dessert
White Wine
Italy
2008 Verdicchio Classico, Fattoria di San Lorenzo 26-
Dry, fresh and intense with good body: acidity that works well for Cioppino and other seafood dishes
2008 Pinot Grigio, Zenato 27-
Fruity, medium structure and pleasant savory freshness
2007 Pinot Grigio, Abbazia di Novacella 48-
Alluring aromas and flavors of lime, orange marmalade, and pears in a crisp, lively style
2008 Greco di Tufo, Mastroberardino 38-
Aromas of peach, lemon and clove follow through to a full body, with lots of fruit and a lively finish
2007 Fiano Di Avelino Mastro Berardino 45-
Medium lemon in color and displays aromas of ripe melon and a palate of pure fresh ripe fruit with notes of smoke and nuts
2009 Trebbiano D’ Abruzzo, Valle Reale 26-
Citrus and white flower flavors, immediate drinkability with a dryer finish
Washington
2008 Sauvignon Blanc, Mercer Estate 29-
Ripe pear, herb and melon flavors are complimented by a nice oak spice balanced with bright Sauvignon Blanc characteristics.
Gewurtztraminer, Chateau Ste. Michelle 20-
Oregon
2007 Pinot Gris Domaine, King Estate 46-
Flavors of Kiwi, orange blossom, grapefruit, and star fruit, complemented by a tropical fruit aroma
California
2007 Chardonnay, Hess Collection 42-
Aromas of orange zest, tropical fruit, and floral characters followed by notes of honey suckle, pear, caramel, oak and vanilla
2009 Chardonnay , Pozzan (Napa Valley) 27-
Mix of fruit flavors, this typical Chardonnay has green apple, vanilla and melon nuances.
2009 Rosato (Blush), Vitano 21-
Italian Red Wine
Piemonte
2008 Nebbiolo D'Alba, Damilano 42-
Aromas of spice and vanilla give this single vineyard wine a medium balanced palate, with soft elegant tannins
2008 Barbera d'Asti, Damilano 39-
Has a modern slant with black berry fruit, spice and aromatic herbs and warm
2007 Dolcetto di Dogliani "Siri d'Jermu", Pecchenino 55-
Earthy, full-bodied with cherry and plum spice
2003 Barolo, Damilano "Lecinquevigne" 375 ml 42-
2004 Barolo, Damilano "Liste" 135-
A sumptuous wine which combines with white truffle-based dishes and braised meats. Garnet red with hints of orange, it has a
balanced and delightfully dry flavor. 100% Nebbiolo
2006 Barbera, d'Asti Vietti, "Lacrena" 85-
Flaunts warm, evolved red fruit aromas and a powerful body
2004 Barolo, “Rocce” Renato Ratti 120-
Rich, smooth and full-bodied, with spicy, black fruit and clean mineral character. Full of personality and poise
2004 Barbaresco-Moccagatta, Produttori del Barbaresco 70-
Dry elegant, full-bodied red wine. Rich in tannen with complex nose of fruit, dry flowers, and white truffles
Veneto
2007 Ripassa, Zenato 52-
Deep purple color with a bouquet full of dried fruit. A very important wine in Italian viticulture as it is unique to the
Valpolicella Region
2004 Amarone della Valpolicella Classico, Allegrini 145-
Ruby red wine with deep smoky, dried fruit aromas. The wine is very rich in fruit on the palate and very long lasting
2006 Amarone, "I Comunali" Villalta 62-
A well-structured, complex, elegant, and velvety wine, with intense ruby red color. It has a warm and spicy bouquet,
with aromas of raisins
2007 Ripasso, "Campofiorin" Masi 35-
It is a dry, rich, velvety, complex and elegant wine, aged in small oak barrels
2008 Valpolicella Ripasso, Villalta 32-
Light body, fruity, with a dry red berry finish
2005 Amarone, Zenato 375 ml 48-
Umbria
2006 Merlot , Arceno "Prima Voce" 32-
100% Merlot aged 5-6 months in barrel, black cherry, cassis, smoke, herb, and mocha aromas and flavors
2005 Brunello Di Montalcino, Argiano 75-
Cherry and currant character. Full bodied, with soft tannins and long caressing finish. Perfect for any red meat
Toscana
2004 Carmignano, Pratesi 65-
Made from 70% Sangiovese, 20% Cabernet Sauvignon and 10% Merlot. intense ruby red, The nose is ample and complete with delicate perfumes of vanilla, berries and licorice
2006 Chianti Classico, Castello di Bossi 45-
Deep ruby/purple colored; aged 12 months in oak and possesses loads of fruit and a broad expansive palate
2005 Chianti Classico, Castello di Meleto "Villa Casi" 75-
Notes of brushwood fruits (bilberry and blackberry) and noble woods, full, mellow, with a good structure and excellent balance, highly persistent
2008 Morellino Di Scansano, Fattoriale Pupille 45-
Harmonious and elegant wine, with impressive and persistent perfumes accompanied by hints of violets, raspberries and
pomegranate. This wine is refined for eight months in small barrels and then four months in the bottle
2003 Brunello di Montalcino, "Solaria" 95-
Complex and ripe Brunello with red fruit. Flavors of cherry, cranberry, and strawberry
Sangiovese, Barone Ricasoli “Campo Ceni” 35-
Ruby red colored with a nose of strawberry and raspberries. Full-bodied and soft on the palet
2004 Sangiovese, Il Carbonaione Podere Poggio Scalette 98-
100% Sangiovese very dense, vivid ruby introduces a lovely bouquet with black currant and blueberry. Spicy notes of vanilla and cloves
2006 I Pini, Fattoria Di Basciano (Super Tuscan) 47-
34% Syrah,33% Merlot, and 33% Cabrenet Sauvignon
2003 Nobile di Montepulciano, Antica Chiusina 120-
Vivid red ruby color, hints of violet, black cherries, wild berries and touches of spices with a slight vanilla finish. Full
bodied
2006 Tenuta San Guido, Sassicaia (Super Tuscan) 210-
85% Cabrenet Sauvignon, 15% Cabenet Franc– The most sophisticated Bordeaux in Italia. Perfect and revolutionary wine making process has kept this special wine in high reguard
Valle D’ Aosta
2008 Pinot Noir, Les Cretes 58-
Balanced and velvety, a Burgandy-like expression of Pinot Noir
Abruzzo
2005 Montepulciano d'Abruzzo, Marina Cvetic 52-
Intense aroma of black cherry, great structure. A superb wine
Puglia
2006 Salice Salentino, Cantele 28-
85% Negroamaro, 15% Malvasia nera. Ruby red color, dry velvety smooth taste
2005 "Amativo" Cantele 62-
60% Primitivo, 40% Negroamaro. Ruby red color. The aroma suggests mature red fruits and spices, with hints of vanilla
Sicilia
2008 Nero d'Avola, Colosi 40-
A dark ruby-violet colored wine with an intense fruit and floral nose of plum, black licorice,
violet and black pepper. On the
palate, this full-bodied red has dark fruit and herb flavors and a lot of dry extract
Domestic Red Wines
2007 Cabernet Sauvignon, Watermill Winery (WA) 42-
Berry and tobacco flavors, this very smooth wine can pair well with bold meat dishes as well as delicate desserts
2007 Pinot Noir, "Witness Tree" (OR) 49-
Full nose of black fruits, chocolate and a hint of spice and tannins. The fruit flavors are full and sweet, reminiscent of black
raspberry with a dollop of vanilla in the background. This wine has great structure and a very long finish
2005 Cabernet Sauvignon, Silver Oak (CA) 95-
Developed bouquet, full bodied, distinct fruit with savory tannins. An elegant and focused Cabernet
2007 Zinfandel, Sausal (CA) 38-
Intense, darkly extracted color with complex aromas of black currant, plum, boysenberry, and vanilla. Full Bodied
2006 Cabernet Sauvignon, Jordan (CA) 70-
A rich texture and opulent flavors, complemented by a restrained framework of oak that leads to a lingering finish of violet, earth, smoke, and cola
Wines by the glass
Whites Glass/Bottle
Chardonnay 7.5/27-
Gewurtztraminer 5.5/20-
Sauvignon Blanc 8/29-
Moscato 8/30-
Pinot Grigio, Zenato 7.5/27-
Trebbiano d’ Abruzzo 7/26-
Reds Glass/Bottle
Montepulciano d’ Abruzzo 7.5/27-
Valpolicella 9/32-
Zinfandel (CA) 10/38-
Barbera D’ Alba 9/32-
Cabernet (CA) 8/29-
Chianti 7/26-
Merlot (Italy) 9/32-
Sangiovese 7/26-
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