—Antipasto—
Antipasto “Il Posto” for two or four 15-/21-
Daily assorted Italian meats and marinated vegetables
Calamari Peperonati 11-
Calamari rings lightly breaded and pan seared, served with sweet cherry peppers and garlic
Mozzarella Caprese 12-
Vine ripened roma tomatoes, whole-milk mozzarella, and fresh basil served with a side of mixed greens. Ask your server about going bruschetta style
Prosciutto con Mozzarella 12-
Pan seared mozzarella cheese sticks wrapped with prosciutto served with roasted roma tomatoes
Sauté di Cozze e Vongole 13-
Clams and mussels sautéed with garlic, black pepper, a touch
of white wine, and tomato concasse served with toasted garlic bread
Spinaci Saltati 8-
Fresh spinach leaves sautéed with lemon, garlic, red pepper flakes
and extra virgin olive oil
—Al Forno—
Al Forno (The Oven) Items are made from scratch and take a little longer to arrive on your table
Meat Lasagna 19-
Layered pasta sheets with our homemade bolognese and be-chamel sauces and cheeses
Manicotti di Antonio 19-
A Grecian medley of vegetables: sundried tomatoes, kalamata olives,
artichoke hearts, spinach and red onion
Pollo Parmigiana 24-
Breaded chicken breast layered with tomato sauce, mozzarella and prosciutto
Melanzane Parmigiana 21-
Eggplant medallions roasted with basil and whole milk mozzarella,
topped with an anchovy tomato sauce
—Insalata—
Mista 5-
Mixed greens, fresh tomato, cucumber, red onions, and Italian
vinaigrette dressing
Caesar 6-
The classic Caesar salad. Ask for anchovies
Vigna 7-
Raspberry vinaigrette mixed greens with sweet roasted walnuts,
dried cranberries, and gorgonzola cheese
Bietole 9-
Organic beets marinated in raspberry vinaigrette dressing on top of mixed greens
with Chevree goat cheese and sweet roasted walnuts
*Carpaccio di Manzo alla Piemontese 13-
Thinly sliced beef filet on top of mixed greens with capers, celery, truffle oil,
shaved parmesan cheese and black pepper
Carpaccio di Melanzane 11-
Thinly sliced grilled eggplant with goat cheese, caramelized onions,
pine nuts and balsalmic glaze
—Le Pizze—
Quatro Formaggio 13-
Neapolitan style crust, layered with cambozola, parmesan, gorgonzola, and mozzarella cheese
Pizze di Manzo 15-
Genoa salami, spicy coppa, prosciutto di parma, and fresh garlic
Pizze alla Margharita 14-
Whole milk mozzarella, fresh basil, Italian spices, and roma tomatoes
—Le Paste—
Spaghetti, Penne, Linguine, Capellini, or Gnocchi
with choice of sauce 18-
Pomodoro Sauce A rich tomato sauce with fresh basil
Rosa Sauce Fresh garlic and cream in a rich meat tomato sauce
Bolognese Sauce A rich and savory meat sauce
Quattro Formaggi Sauce A creamy multi cheese sauce
Pesto or Pesto cream Basil, garlic, olive oil, pine nuts and parmesan
Additional meats to enhance your pasta:
Chicken $4- Garlic Prawns $1.5- each
Italian sausage $4- Polpette (Meatball) $3- each
Penne alla Vodka 20-
Pan seared pancetta and fresh basil with spice infused vodka in a tomato cream sauce
Pappardelle alla Boscaiola 20-
Wild mushrooms in a white wine demi-cream sauce, tossed with pappardelle pasta,
and a drizzle of truffle oil
Linguni Liguria 23-
An assortment of fresh seafood and shellfish tossed in a pesto cream sauce
Ravioli del Giorno Market Price-
Ravioli of the evening with Il Posto’s homemade sauce
Spagetti alla Puttanesca 19-
Spagetti tossed with kalamata olives, capers, anchovies, garlic,
and red pepper flakes in a tomato basil sauce
—Entrées—
Risotto della Casa Market Price-
Our chef’s choice of traditionally prepared risotto
Sea scallops alla creama di limone 24-
Large fresh scallops with a delicious lemon and oregano cream sauce over spinach
Cioppino 25-
Shellfish and fresh seafood in a tomato stew with homemade roasted bread
*Filetto di New York 25-
A 12oz hand cut filet marinated in garden herbs with your choice of gorgonzola cream
sauce and balsamic reduction or wild mushroom truffle cream
Pesce del Giorno Market Price-
Check with your server for our fish special of the day
Vitello or Pollo 24-
Your choice of veal scaloppine or chicken breast
sautéed in any of our classic Italian sauces
Saltimbocca
Literally means “Jump in your mouth” demi-glace, wine and butter with prosciutto and sage
Marsala
Wild mushrooms with dry marsala wine and demi-glace
Piccata
Lemon, capers, garlic and white wine
Gorgonzola
Capers, white wine and gorgonzola cream
Dolce/Dessert 7.5
Gelati, Sorbetti 7.5
Extra charge for substitutions
* Raw or undercooked animal product. Such items may increase your
risk of food borne illness, especially if you have certain medical conditions.
18% gratuity for parties of 6 or more will be added
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